The Menu

Pizza

Roman style — sold by the square

• Margherita Bufala Vegetarian

  Tomato, fresh mozzarella di bufala, basil

• Carbonara Fan Favourite

  Guanciale, egg, pecorino cheese, fresh cracked pepper

• Salsiccia Rucola Fan Favourite

  Mozzarella, sausage, rucola, shaved parmesan, lemon oil

• Prosciutto Crudo Prosciutto

  Prosciutto di Parma aged 24 months, mozzarella di bufala, arugula, lemon oil, tomato sauce

• Pepperoni Fan Favourite

  Red sauce, mozzarella, pepperoni

• Genovese Pesto Vegetarian — Favourite

  Fresh basil, garlic, parmesan, pecorino

• Salsiccia Friarielli Fan Favourite

  Sausage, friarielli (Italian broccoli rabe), mozzarella

• Cacio Pepe Vegetarian

  Pecorino, parmesan, fresh cracked black pepper. Simple and extraordinary.

• Zuca Vegetarian

  Roasted zucchini, mozzarella, herbs

• Carciofi Sogno Vegetarian

  Artichoke hearts, mozzarella, fresh herbs

Focaccia

Same 96-hour dough, lighter style

• Olive Oil Focaccia Vegetarian

  Sea salt, rosemary, extra-virgin olive oil. The purest expression of the dough.

• Seasonal Variations Seasonal

  Toppings rotate with what’s fresh. Ask at the counter for today’s selections.

Antipasti

Made in-house, from scratch

• Grilled Sweet Peppers

  Charred whole, seasoned with olive oil and garlic. A RomanSQ staple prepared fresh every week.

• Seasonal Antipasto Seasonal

  Changes with what’s in season. Ask at the counter.

Salads

• Arugula Salad Vegetarian

  Peppery arugula, shaved parmesan, lemon oil, sea salt

• Seasonal Salad Seasonal

  Rotates with the season. Ask at the counter.