Sarasota, Florida

Roman
Pizza

Crisp • Light • Airy

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Wed – Sat  12:00 – 20:00   |   Sunday  12:00 – 16:00

96-hour fermented dough with open crumb structure
The Foundation

96-Hour Dough

All-natural fermentation. No additives, no shortcuts. The dough defines everything that follows.

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Castelli double deck oven at RomanSQ
The Oven

The Hearth

A Castelli double deck oven, the pride of RomanSQ. The final step that brings it all together.

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Fresh ingredients prepared from scratch at RomanSQ
The Ingredients

From Scratch

Every topping is prepared in-house. The grilled peppers, the basil, the sauces: made fresh each week.

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"Authentic pizza has no surname. Its one purpose in being is to be enjoyed fresh and made from the freshest ingredients available."
Hoa & Tom Donatelli, RomanSQ
What We Make

Each square is crafted to order on our 96-hour dough, baked in the Castelli oven, and finished with hand-prepared toppings.

Vegetarian

Margherita Bufala

Tomato sauce, fresh mozzarella di bufala, basil

Favourite

Carbonara

Guanciale, egg, pecorino cheese, fresh cracked pepper

Favourite

Salsiccia Rucola

Mozzarella, sausage, rucola, shaved parmesan, lemon oil

Prosciutto

Prosciutto Crudo

Prosciutto di Parma aged 24 months, mozzarella di bufala, arugula, lemon oil, tomato sauce

Favourite

Pepperoni

Red sauce, mozzarella, pepperoni

Pesto

Genovese Pesto

Basil, garlic, parmesan, pecorino

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Tom and Hoa Donatelli, owners of RomanSQ
The People Behind It

Hoa & Tom Donatelli

Behind RomanSQ is a husband and wife duo who, amongst their many interests, share a passion for eating and cooking well.

Having eaten their way through the world in a previous life, an accidental detour from Miami to Tampa led them to Sarasota. A 180-degree lifestyle change presented itself, and they took it.

Bringing authentic Roman pizza to life meant going back to school: training with the world's masters and dedicating the time to research ingredients, prep, and craft each pizza with care.

Our Story
What People Say

They Say

WOW. The BEST Italian pizza I've ever had in the USA. The dough is incredible and the toppings are fresh and perfectly balanced.

Taylor Sanger — Google

Artfully-crafted pizza, by incredibly delightful people. This is not your ordinary pizza joint. The attention to every detail is remarkable.

Jim Martin — Google

Probably the best Roman pizza in the Southeast. The Carbonara is outstanding. Come early, they sell out.

Mark Caragiulo — Google
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Available Wednesday through Sunday. Online ordering closes at 19:30.

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