A Look Inside

Gallery

Pizza, bread, fresh ingredients, and the place where it all comes together.

Roman-style pizza fresh from the hearth
Dough bubbles from the 96-hour fermentation process
Grilled sweet peppers prepared from scratch
Carbonara pizza with guanciale and pecorino
Castelli hearth oven interior
Fresh basil leaves for Genovese pesto
Focaccia with olive oil and rosemary
Arugula salad with shaved parmesan and lemon oil
Prosciutto crudo pizza with bufala and arugula
Tom and Hoa at RomanSQ
Pizza displayed by the square at the counter
Dessert selection at RomanSQ

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Wed–Sat 12–8 pm  •  Sunday 12–4 pm

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